Grand Rapids has no shortage of beer for enthusiasts, but for the gluten-free it can feel like wandering through a desert with nothing to drink.
Brewery Nyx, Michigan’s first dedicated gluten-free brewery and facility, was created to bring taste, better ingredients, joy and comradery back to the beer experience for everyone.
From IPAs to lagers to barrel-aged stouts, Brewery Nyx brings those who love beer but can’t enjoy it, back into the fold.
Jess.
Our Founder, Jess learned to love beer in Grand Rapids. She spent years honing her palate on local favorites, studiously unpacking pints to understand the underpinnings of good flavor. After a period of feeling ill, a naturopathic doctor put her on an elimination diet and Stricklen quickly realized that she and gluten did not agree. So she nixed it completely. A life without craft beer was tough at first, but she found ways to adapt after going more than a decade gluten-free.
Then, while living in the Pacific Northwest, she discovered she wasn’t alone. There were even fully dedicated gluten-free breweries, and their beer tasted like real beer. Now she’s bringing that experience back with her to Michigan - and inviting everyone back to the table.
Nick.
Head Brewer and Production Manager.
The Tasting Space.
Michigan roots - Portland inspired.
Our Code of Conduct applies to all employees, customers, vendors, accounts and collaborators. At Brewery Nyx, we have zero tolerance for the following behaviors: Racism, sexism, harassment, violence, homophobia and xenophobia. Violation of our code of conduct will result in disciplinary action including the possibility of termination of employment and/or our working relationship, and removal from the premises. Anyone who witnesses a violation of our Code of Conduct is obligated to report it to staff members or the owner as soon as possible.
Live and let live.
Code of Conduct.
